the french have such a way with food

from the menu at the tuileries cafe:

“softness of vegetables” (cream of vegetable soup)

“soft-boiled eggs cremated in sherry vinegar.”

“good looking net of pig in honey and annanas, perfumed rice.”

“sliced thinly by poultry by, mustard former (ancient), perfumed rice.”

0 Replies to “the french have such a way with food”

  1. sigh. it is no pork lion chop…

  2. no, but i thought the “good looking net of pig” was pretty close.

    nothing tops the pork lion chop!

  3. eek, it’s the cremated anything that gets me!

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